Chicken on 紛絲

Ingredients:
-One bunch of 紛絲
- 4 - 6 pieces of chicken thigh or 1 big chicken breast (chopped into small pieces)
- 4~5 big 冬菇 (chopped into small pieces)
-2 pieces 干遙柱
- 5 pieces of lettuce
- oyster sauce, soya sauce, corn starch, salt and pepper, seaseme oil.
- a can of chicken broth

1. Soak 冬菇, 干遙柱 in one bowl and 紛絲 in another bowl in water until soft.
2. Marinate chicken with soya sauce, s+p, seaseme oil.
3. Lay lettuce on the bottom of the plate
4. Boil some water and cook 紛絲 until clear, lay on top of lettuce.
5. Pour 冬菇 and 干遙柱 in a pot with the water they were soak in, pour in chicken broth and boil at low heat
6. Pan Fried chicken in a pan with a little oil until the outside is golden, then pour in pot in step 5.
7. Add oyster sauce, soya sauce, and seaseme oil, s+p and boil the whole mixture for around half and hour ~ an hour until the musrooms are soft, 干遙柱 shatter.
8. Add cornstarch to make it thick, then pour onto 紛絲 + lettuce, serve!

P.S. Add seasoning according to personal taste. I like adding white pepper and lots of soya sauce lol ... so i cant really give u the exact amount! I call it the cooking common sense so :p and ya im so bad at translating chinese ingredients to English, help anyone ? :D