Tuesday, November 13, 2007
St.Louis Special
Found this picture and I would like to comment on it.
I forgot the real name for these little pastries :D They consist of cream cheese and crab meat inside and I assume.. flour paste outside ? Fried, serve with plum sauce I believe. I had these a year ago when I went to St.Louis, Missouri and apparently you can only find these there. Eat with a nice cup of bubble tea.. YUM!
I find it a little heavy with cream cheese. More crab meat or maybe even veggies would be great.. its not bad, but its just little heavy. One will fill u up to the top already! I just find these very unique and thats why I post them i guess ^^ Maybe I will try making them one day! I really want a fryer for xmas!
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Hi..just stumbled on your blog. I'm in Toronto and it's frickin cold out tonite, something like minus 23C with the windchill! Just wanted to say hi and also to let u know the name of those deepfried snacks...crab rangoon. I know, dumb name. I believe Pres. Choice makes them too, frozen.
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