Layer Porkchop Rice

I can't take good pics after 8hrs of work anymore :'( <--yes an excuse it is lol but the rice tasted AMAZING!

Ingredience :
-3 cup of rice
-4 ~ 5 pieces of pork chop, marinated in garlic
-1 cup + of mix beans + carrots
- The sauce from sweet ribs http://cookingminpig.blogspot.com/2007/11/sweet-ribs-d.html
or if you prefer...cream of mushroom
-Ketchup 1 tbs
- salt and pepper to taste

1. Cook the rice in rice cooker
2. Pan Fried the pork chop until almost done, then cut in strips
3. Add salt + pepper to stripped pork chop, stir
4. layer the rice a the bottom of the pan, then the mix beans , then pork chop
5. Pour the sauce u made on top, bake for 10 min @ 350

Serve :D yummmmmmy

Yummy BBQ Pork!!!!!!! (Char siu)

Recipe @ http://www.opensourcefood.com/people/MrsThPoint/recipes/chinese-bbq/

It was really really really really yummy! We found it a little salty and we didn't put a whole jar of BBQ sauce. We had to add a little honey on the top while baking and a little brown sugar to the sauce ^^ It was very very easy and very very very yummy!! Thank you Mrs. ThPoint!








Cut ..inside. It was very weird because it has both dark and white meat. This is the first day that I know there white and dark meat in pork too ? Well you learn something new everyday! This is a pork shoulder i think that i bought. It was $3.88 CND and its nearly 3 lbs.















Sandra the roommate cutting to meat. Now you know why I always use WE. Its because WE always do silly things and LOVE taking pictures of all the food i eat!











Wow .. First picture of me here ! ^^ hehe ! I wasn't really cutting it, just pretend. Sandra said I look like a butcher!

We also made a pretty salad from you know what, left over peppers from last night! Look so pretty tho!!!!
Don't forget your veggies guys! Last, this is something I can't live without, and I got Sandra into it:p Drink Tea, this is bad bad bad lol!

Sweet ribs :D 排骨 Nov. 12 Dinner

甜甜排骨 Sweet little pig (thats me lol) ribs

Ingredients ( it really varies according to how many portion would u like to make)
- ribs, cut into little piece or have a rack
- Hoyseen Sauce
- BBQ sauce of any brand
- Brown sugar
- Water
-Garlic

I tried with both rib racks and chopped little ribs, I like the little ones better because it cook a lot faster and the taste its a little stronger :D

1. Marinate your ribs with Chop Garlic or Garlic powder, Hoyseen Sauce and BBQ sauce just enough to cover the the whole ribs. 1 ~ 2 hours before cooking would be enough, you can leave it overnight if you really want.
2. Bake at 350F for around 20~40 minute. Chopped ribs takes around 15~ 20 minutes. Rib rack takes longer.
3. I love sauce but this is optional, its good on rice and to be a dipping sauce for ribs. Pour the oil/sauce from the rib pan you just baked with into a cooking pot and cook on lowest heat possible.
4. Add 2 tablespoon of BBQ sauce and Hoyseen sauce. More if you like the sauce and want to make more. Add 1 teaspoon of brown sugar. If the taste is too strong u can add a little water and a little olive oil.

I ate it with rice (the best thing to go with!!!! ) and kimchi last nite.... soooooo gooood


Thank u Sandra for taking and uploading the pictures!!!!