牛腩, beef brisket!!!!!!!!!!!

終於....做了牛腩..

Finally made beef brisket! Yum.....

Both my roommate love this! Here I want to specially thanks Tommy + roommates for the recipe!

Ingredients :

-Beef brisket - 2~3 lbs
-White Radish ~Depend on how much you like it.... I had at least 4lbs here cuz I LOVE radish but you can put less!
- a few pieces of ginger + green onions (only want the white/light green end without the roots) , cut in big pieces.
- a can of chicken broth
- soy sauce to taste
- oyster sauce to taste
- salt to taste
- 4 tbsp chu hou paste

1. Boil the beef brisket until all blood are gone, easier to cut that way. Cut with knife or scissors to smaller about 1x1 inch cubes (smaller you cut, the faster it tenderize)

2. Cut the radish to big pieces like this, set aside.

3. Fried the spring onions and ginger in the pot you are cooking the beef brisket in


5. Add a can of chicken broth. Add water until it covers the beef brisket after the broth.
6. Add 4 tbsp of Chu Hou Paste

7. Add salt, soy sauce, and oyster sauce to taste.
8. Boil for 1.5 hours on low heat, scoop all the oil on the top. It will be greasy because brisket has quite a lot of fat. Just like the tummy of mine :p haha.
9. Add radish and cook for another half an hour.

Ta da!!!!!! The finish product.... yummm I could of boil it for a little longer but I was really hungry :D woo hoo , had it with udon! yummmmmmm
That will be our dinner for 3, 4 nights :p but its good so i dont mind! lol