Friday, March 21, 2008

sushi night

We made Tobiko (small orange flying fish roe), maki with shinko ,crab meat,and tobiko, also made ebi(shrimp) and ika (squid) sushis. yum yum yum!

shrimp ~ put a toothpick in the middle of the shrimp before boiling. Boil for about 5 minutes.
shinko ~store bought :D

Me ~with my fav. sushi ingredients of all time~tobiko!!!!!

The chefs ~ Sandra my roommates & her bf michael ..thank you!!!!!

Preparation~Tips~ cover that wood sushi rolling thingy (can be bought anywhere these days) with plastic wraps, make sure u have a bowl of water handy so your hands won't get sticky with rice !

Only put that much rice on the seaweed because u dont want it to burst! Then add the other ingredients and roll it away! Make sure you press it firmly!

cut + serve! for the maki!!!!!! for the other ones .... well .. i still havent got it hands on yet.. so ....tutorial might come later lol!


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